Grado 3 MC Santa Clara — named commercial grade
MC Santa Clara is a defined HVC commercial grade for buyers who need a specific defect window and consistent preparation — washed beans with fresh scent and even colour.
Descripción
Grade 3 MC Santa Clara permits 100–120 defects in a 300 g sample with less than 4% primary defects. Screen is 14 and above with 5% tolerance.
The cup is clean with medium acidity — suitable for value-driven blends where origin documentation and consistent preparation from a single exporter matter.
Named after HVC's Santa Clara headquarters in Ate, Lima, this grade reflects our in-house quality standards and long experience preparing commercial Peruvian coffee.
Preparaciones y empaque
Named grade
Consistent preparation under HVC quality control.
Blend filler
Economical Peruvian origin component.
Documentation
Full export documentation and origin certificates.
Pricing
Quotes available on request.
Preguntas frecuentes
Why is it called Santa Clara?
The grade is named after HVC's headquarters location in Santa Clara, Ate, Lima.
How does Santa Clara differ from MC Menos?
Santa Clara allows a higher defect count (100–120 vs 40–60) and is priced accordingly.
Is this grade export-ready?
Yes — prepared and documented to standard Peruvian export requirements from our Lima operations.
Más cafés: Grado 2 MCM · Grado 2 MC · Grado 3 MC Menos · Mix Plus · Peruvian Mix · Orgánico Certificado · Rainforest · UTZ · Fair Trade · Special Grado 1 · Premium SHB Grado 1 · Gourmet HB Grado 1
Cotizar Grado 3 MC Santa Clara
Indíquenos volumen, puerto de destino y preparación — responderemos con precios y oferta.