Buying Peruvian green coffee: a guide for importers
Grades, screen sizes, certifications and contracts — the essentials of sourcing Peruvian green coffee.
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Buyer guidesBuyer guides for importing Peruvian coffee
Practical, no-nonsense guidance for roasters and importers sourcing Peruvian green coffee.
Grades and preparations, regional profiles, certifications, contracts and logistics — what you need to source Peruvian coffee with confidence from HVC Exportaciones.
Peruvian coffee grades explained
What MCM, MC, Grade 3 and blend grades mean — and how to choose the right Peruvian coffee for your program.
Peruvian coffee regions and flavor profiles
Junín, Cusco, Amazonas and other Peruvian origins — altitude, terroir and what they mean in the cup.
Certified Peruvian coffee explained
Organic NOP/EU/JAS, Rainforest Alliance, UTZ and Fair Trade — what each proves and the paperwork to request.
Importing coffee from Peru: logistics and Incoterms
Ports, packing, Incoterms, documents and lead times — how green coffee ships from Peru to your roastery.
What makes Peruvian coffee special
Altitude, 100% washed Arabica, regional diversity and a family exporter with mills across Peru.
Have a sourcing question?
Our team is happy to help you specify and contract Peruvian green coffee. Get in touch.