Buying Peruvian green coffee: a guide for importers
Peru is one of the world's leading Arabica producers and an increasingly important origin for roasters in the United States, Europe and Japan. This guide covers what you need to specify and contract Peruvian green coffee with confidence.
Start with the grade
Peruvian export coffee is classified by defect count and screen size. Grade 2 MCM and Grade 2 MC are top commercial grades; Grade 3, Mix Plus and Peruvian Mix serve value and industrial programs. For specialty, see Special Grade 1, Premium SHB and Gourmet HB.
Decide on certification
If your customers require sustainability credentials, ask for certified coffee — Rainforest Alliance, UTZ, Fair Trade or organic (NOP/EU/JAS). Confirm the organic scheme matches your destination market.
Contract and ship
Confirm grade, screen, certification, packing (typically 69 kg jute bags), quantity, Incoterms (FOB Callao or Paita, CFR, CIF) and shipment window. Always approve pricing first. Tell us what you need and we will send pricing and an offer.
Frequently asked questions
What is the most common Peruvian commercial grade?
Grade 2 MC and Grade 2 MCM are among the most requested commercial grades, offering clean cups at defined defect and screen tolerances.
How is Peruvian green coffee packed?
Most commonly in 69 kg jute bags, frequently with GrainPro liners to protect freshness.
Should I confirm specifications before contracting?
Always. Approve a representative lot against your target cup and specification before confirming a contract.
Further reading
Source Peruvian green coffee
Tell us the grade, certification, volume and destination — we will reply with pricing and an offer.