Peruvian coffee farm with ripe cherries and mountain backdrop
Peruvian green coffee · Family owned since 1984

Peruvian coffee, from our mills to your roastery

For more than four decades HVC Exportaciones has exported specialty, certified and commercial green coffee from Peru — with headquarters in Lima, dry mills across the north, centre and south of the country, and a direct line to roasters and importers in the United States, Europe, Japan and Latin America.

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1984Exporting since
FamilyOwned company
3Mill regions
40+Years of experience
100% Washed ArabicaOrganic NOP/EU/JASRainforest AllianceUTZFair TradeSpecialty Grade 1
HVC dry mill processing Peruvian green coffee
Since 1984family owned
A family exporter with reach

From Lima headquarters to mills across Peru

HVC Exportaciones S.A.C. is a family owned company exporting specialty, certified and commercial green coffee since 1984. We are strategically positioned with headquarters in Lima, commercial offices in the main coffee producing areas and dry mills in the north, centre (Lima and Junín) and south (Quillabamba) of Peru.

We carry out all industrial processes with the latest technology and qualified personnel to offer our clients a variety of top quality coffees from different origins, according to their specific requests — from Grade 2 MCM and MC through specialty Grade 1 and certified organic programs.

About HVC
Our coffees

Peruvian green coffee, every grade and program

Commercial grades (MCM, MC, Grade 3, Mix Plus, Peruvian Mix), certified coffees (Organic, Rainforest, UTZ, Fair Trade) and specialty (Special Grade 1, Premium SHB, Gourmet HB) — prepared to your specification in 69 kg export bags.

Peruvian Grade 2 MCM washed green coffee beans
Commercial · Grade 2

Grade 2 MCM

Top commercial grade — fewer than 23 defects per 300 g, screen 14+, clean cup with good acidity.

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Peruvian Grade 2 MC washed green coffee beans
Commercial · Grade 2

Grade 2 MC

Dependable Grade 2 commercial coffee — fresh scent, bold colour, clean cup with good acidity and moderate body.

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Peruvian Grade 3 MC Menos green coffee
Commercial · Grade 3

Grade 3 MC Menos

Value commercial grade — 40–60 defects per 300 g, screen 14+, clean cup with medium acidity and body.

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Peruvian Mix Plus green coffee being processed at a dry mill
Commercial · Blend grade

Mix Plus

Flexible commercial blend grade — < 10% primary defects, 90% screen 14+, free from serious cup defects.

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Peruvian coffee landscapes — origin of Peruvian Mix grade
Commercial · Blend grade

Peruvian Mix

Entry commercial grade — < 20% primary defects, 65% screen 14+, for price-sensitive programs.

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Organic certified Peruvian green coffee beans
Certified · Organic

Organic Certified

Organic coffee certified to NOP (US), EU and JAS (Japan) — traceable, documented, specialty to commercial grades.

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Special Grade 1 Peruvian specialty coffee being cupped
Specialty · Grade 1

Special Grade 1

Top specialty grade — 5–8 defects per 300 g, 50% screen 16+, intense acidity and rounded body.

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Peruvian coffee farmers — source of Gourmet HB specialty coffee
Specialty · HB

Gourmet HB Grade 1

Hard Bean specialty grade — 12–15 defects per 300 g, screen 16+, good acidity and body at accessible specialty pricing.

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Why buyers choose Peru

Washed Arabica from the Andes to the Amazon

5thGlobal Arabica producer
100%Arabica
10+Coffee regions
1984HVC exporting
Peruvian coffee farms across misty Andean mountains
Peruvian origins

Quality that begins in the mountains

Peruvian coffee grows on steep tropical slopes across the eastern Andes and Amazonian foothills, hand-picked and washed-processed on the farm. Altitude, volcanic soils and careful processing deliver the clean, balanced cup that makes Peruvian Arabica a staple in roasters' portfolios.

With dry mills in the north, centre and south of Peru, HVC connects diverse regional profiles to international buyers — with traceability, certified programs and the flexibility to match your grade, screen and cup requirements.

Peruvian origins
Why source through HVC

What our buyers get

A direct, flexible line to genuine Peruvian coffee, backed by a family export house with four decades of experience and mills across the country's coffee regions.

Mills across Peru

North, centre & south

Dry mills in the north, centre (Lima and Junín) and south (Quillabamba) let us source, process and export coffees from every major Peruvian growing area — with consistent quality control from cherry to container.

Every grade & program

Commercial to specialty

Grade 2 MCM and MC, Grade 3, Mix Plus, Peruvian Mix, organic (NOP/EU/JAS), Rainforest, UTZ, Fair Trade, Special Grade 1, Premium SHB and Gourmet HB — prepared and packed to your contract specification.

Certified & traceable

Documentation you can verify

Organic, Rainforest Alliance, UTZ and Fair Trade programs with traceability reports — origin information, producer lists and cup analysis for your audit and import requirements.

Buyer guides

Sourcing insights for coffee importers

Practical guidance for roasters and importers in the US, Europe and Japan — Peruvian grades, regional profiles, certifications and how to contract and ship green coffee from origin.

Looking for Peruvian green coffee?

Tell us the grade, certification, volume and destination port. Send your enquiry and our team will reply with availability and pricing.

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